tag:blogger.com,1999:blog-6703853884983117082.post7423186553741465880..comments2024-01-31T06:40:15.917-08:00Comments on Destination Eats: What Does It Mean to Be a Blogger?Aaronhttp://www.blogger.com/profile/11416750618176810371noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6703853884983117082.post-10843873938427899912008-12-24T06:03:00.000-08:002008-12-24T06:03:00.000-08:00Thank you for your thoughtful commentary.I both bl...Thank you for your thoughtful commentary.<BR/><BR/>I both blog and yelp. I eat many meals and experience many services that are not blog worthy. As a yelper, I recently was contacted by someone lambasting me for a negative review of a new restaurant, that after several visits (it's in my hood, and I have a friend who works the bar) still has very bad food, coupled with a great atmosphere.<BR/><BR/>Do we NOT commentate upon anything below par? We definitely should do it without ire and childishness, giving credit where credit is due. However, a poorly run and managed restaurant and/or kitchen deserves due commentary after having spent my money there. Maybe word of mouth is enough, coupled with a lack of repeat business.<BR/><BR/>I remain contemplative on this issue...Food, she thought.https://www.blogger.com/profile/04510492084023508648noreply@blogger.comtag:blogger.com,1999:blog-6703853884983117082.post-61863564138867274492008-12-18T09:13:00.000-08:002008-12-18T09:13:00.000-08:00Andrea: Thanks for the anecdote. This is certainly...Andrea: Thanks for the anecdote. This is certainly a universal issue.<BR/><BR/>Will: I appreciate you elaborating more on the talk with Chef Andres. It was his talk that kicked off this post to begin with.Aaronhttps://www.blogger.com/profile/11416750618176810371noreply@blogger.comtag:blogger.com,1999:blog-6703853884983117082.post-59685593256684535692008-12-17T22:54:00.000-08:002008-12-17T22:54:00.000-08:00Nice post, Aaron. Reading the comments, I agree w...Nice post, Aaron. Reading the comments, I agree with Andrea(Foodie Traveler) that it is the responsibility of any blogger to be honest in his/her opinions. I also agree that circumstances do affect our opinions. For me, I've thought of the lessons Chef Andres instilled in us that evening at The Bazaar. One of his main points was to be educated in as many aspects of the topic as possible. For instance...he spoke of a taco recipe he serves at one of his restaurants. He travelled throughout Mexico to educate himself on the different preparations of tacos. He wanted to see and taste as much as he could before he created his own. His point? Know and understand what you're talking about before you judge. You may still dislike something you ate, but seeing things from different perspectives will allow for a more educated opinion. Whether bloggers should be held to a higher standard is up for debate, but being informed and open minded can only help! Hope to see you soon.<BR/><BR/>WillFoodDiggerhttps://www.blogger.com/profile/00829942135844066238noreply@blogger.comtag:blogger.com,1999:blog-6703853884983117082.post-49647634570504732662008-12-15T12:56:00.000-08:002008-12-15T12:56:00.000-08:00Aaron : in response to the comment that you left o...Aaron : in response to the comment that you left on my blog - yes, Judi from Doodlebug did it all. <BR/>I found the pictures that I liked and gave her the general idea, but she executed it magnificently...<BR/>And thank you for the compliment on it :) !Frequent Travelerhttps://www.blogger.com/profile/15348485045513754985noreply@blogger.comtag:blogger.com,1999:blog-6703853884983117082.post-4336084220566726182008-12-14T22:36:00.000-08:002008-12-14T22:36:00.000-08:00Aaron, I was also intrigued by Kevin's post and th...Aaron, I was also intrigued by Kevin's post and then by your insightful comments. Many salient points of discussion in your post, but to just hit on one: As a blogger, I feel I have an ethical responsibility to give my honest opinion, but at the same time if I have personally met the chef or owner of the restaurant I find I am more apt to soften my words. I would like to think I am always fair, but if there a personal connection, I find myself more likely to cut breaks. Recently, one chef (established restaurant) both emailed and VM'd me asking how dinner was. Well, the place was mostly good but missed a few marks, and my review said so. I thought I was fair. I emailed it to him and never heard from him again. I really feel bad about that, but I would also have felt bad if I said it was all hearts and flowers. <BR/><BR/>Anyway, it is nice to hear about others having the same struggle and how everyone deals with it.Foodie Travelerhttps://www.blogger.com/profile/17031860161174589377noreply@blogger.comtag:blogger.com,1999:blog-6703853884983117082.post-3774555670272587562008-12-14T12:10:00.000-08:002008-12-14T12:10:00.000-08:00Ila: I appreciate your perspective as a recipe blo...Ila: I appreciate your perspective as a recipe blogger. It does make the comments seem much more personal from that perspective.<BR/><BR/>Kevin: I look forward to your future entries.<BR/><BR/>HC: I've always appreciated the care you put into separating out the comped events. You're right though, each blogger write according to his or her standards, as he or she will ultimately be the final judge.<BR/><BR/>Annie: Thanks for the feedback. I'll check out your blog sometime. Good luck with it!Aaronhttps://www.blogger.com/profile/11416750618176810371noreply@blogger.comtag:blogger.com,1999:blog-6703853884983117082.post-70006409515393683852008-12-14T09:46:00.000-08:002008-12-14T09:46:00.000-08:00Very good post. As a relatively newbie blogger, yo...Very good post. As a relatively newbie blogger, your thoughts here will help shape my reviews. Thanks :)Frequent Travelerhttps://www.blogger.com/profile/15348485045513754985noreply@blogger.comtag:blogger.com,1999:blog-6703853884983117082.post-39638484614176132212008-12-14T09:33:00.000-08:002008-12-14T09:33:00.000-08:00I definitely try to blog with a conscience as you ...I definitely try to blog with a conscience as you and rameniac put it, I tend to give restaurants the benefit of the doubt when I had a bad experience ~ though a twice-over will definitely result in some sort of negative commentary by me.<BR/><BR/>As for a blogger's responsibility, I think people should hold themselves to whatever standards they want to and that will eventually reflect in their entries. Personally I aim to be transparent, if meals are comped I'll definitely disclosed that at the beginning of the entry, as are my backlogged posts since menus and prices may have changed since. <BR/><BR/>I don't necessarily expect other bloggers to that same standard, but those the ones I adhere to. And it's pretty easy for me to spot blog / yelp / chowhound entries that are on varying degrees shadiness, and I'll do my part to avoid them or even call them out.H. C.https://www.blogger.com/profile/12000908567574418877noreply@blogger.comtag:blogger.com,1999:blog-6703853884983117082.post-24331143141939767102008-12-14T06:11:00.000-08:002008-12-14T06:11:00.000-08:00Nice post Aaron. You've succinctly captured some k...Nice post Aaron. You've succinctly captured some key concerns that you, me, and many other bloggers need to consider. I'm definitely thinking more about these issues as I write now, and hopefully that'll result in a better blog.kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-6703853884983117082.post-62093347001052192572008-12-13T09:10:00.000-08:002008-12-13T09:10:00.000-08:00well written, aaron! since i've started my blog, i...well written, aaron! since i've started my blog, i've had my share of bad restaurants... but i choose NOT to write about them in elaborate blog post. <BR/>one, as a recipe developer myself, i know that most of these 'gross' recipes <I>was</I> someone's beloved creation. two, i'm easily influenced by service: bad service will instantaneously sour my meal, forever to taint my memory, however well executed the food was. three, in human anatomy class i learned that everybody's body is different - that includes tongue palates - due to nature and nuture. that was years ago, but i still use that excuse to not want to enjoy durian ever.<BR/>so, my take is that if you're not going to take all of these factors in and write, then don't - which is why my posts are recipe heavy, i guess. i seem to only post places i really enjoyed as of late (i think my last bleh post was in august?).<BR/>anywho, thanks for your insight!ilahttps://www.blogger.com/profile/12189650467082526251noreply@blogger.com