Thursday, April 30, 2009
My New Love for Ginger in Candy Form
I was searching through a Marukai Japanese housewares store in Gardena for a wire ladle for my upcoming hotpot dinner when I noticed this box on the bottom shelf of the checkout counter. I despised ginger as a child, always picking it out of my food whenever I encountered it. However, as my palate as matured, so has my distaste for ginger abated. In fact, ginger candy is now one of my favorite snacks.
My common gripe with ginger candies is that they're too often just candied ginger. While suiting the mood for just the right circumstances, candied ginger is not what I'm searching for. It would be as if I liked orange candy but could only find candied orange peels. So seeing this box of Reed's Ginger Candy Chews, I decided to give it a try. I've had great experiences with Reed's Ginger Beer before; they don't go light on the spice.
What I found inside the box was exactly what I've been yearning for. A ginger flavored candy that wasn't just preserved ginger. Of course there was plenty of ginger kick in each morsel, but the chewy texture of the tapioca starch drew out the flavor of each bite. It's not so sweet like the candied ginger, which is commonly coated completely with sugar, but much more balanced between spicy and sweet. The website says this is a generations old Indonesian recipe. I can see that; it's certainly a candy throwback dusted lightly in starch and wrapped in wax paper.
According to the website, it seems that this is most commonly sold in health food stores. I wish they were more readily available, but give it a try next time you see the white box with the circular Reed's logo.
Reed's Ginger Beer is also good for a "Dark 'n Stormy." I believe it's some combination of Ginger Beer, rum, and lime juice. You'll have to ask Rumdood for details.