Friday, July 16, 2010

Curry's Good, Katsu's Better: Muracci's Japanese Curry & Grill San Francisco

Open only for lunches and early dinner, Muracci's Japanese Curry in the Financial District of downtown San Francisco does brisk, delicious business.


While famous for their curry, which is cooked for two days, this little shop's katsu (pork cutlet) needs more exposure. Although the curry was good, it didn't quite leave as splendid a lasting flavor as I had hoped. When I'm eating stew-like foods, I want each spoonful to be lip-smacking after each bite. Muracci's curry has complexity, but it doesn't seem to last long enough. This might have to do with the viscosity of the sauce. Plenty of flavor, but too thin to last on your palate after the last morsel slides down your gullet.

I will point out that the pork cutlet was the best I've had. Thick and juicy, it's tough with pork to keep it from drying out. Too many tonkatsus I've had rely too heavily on the sauce or breading to impart flavor. I almost mistook Muracci's pork for a chicken cutlet it was so tender. Additionally, I had the chicken katsu. While good, it lacked the depth of the pork.

I especially appreciated that Muracci's makes all the dishes to order, rare among counter, lunch-focused shops. The staff is also Japanese and very friendly. There is also a Los Gatos location for those hesitant to trek out to the downtown. Slightly pricey, (~$9) for a katsu curry, but what do you expect in the City?

Muracci's Japanese Curry and Grill
307 Kearny Street
San Francisco (Financial District), CA 94108-3204


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