Thanks to the investigative food blog browsing of my friend Audrey, I found this list. I figured it would be a fun way to fill an entry. So here we go.
Here’s what I want you to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
1. Venison - at Josie
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile - Did you know Louisiana is the only place to have alligators and crocodiles?
6. Black pudding - as blood sausage, which Wikipedia tells me is the same.
7. Cheese fondue
9. Borscht - not big on beets
10. Baba ghanoush
13. PB&J sandwich - Yes, but I don't understand the American love affair with this sandwich.
14. Aloo gobi
15. Hot dog from a street cart - One of the best hot dogs I ever had was from a cart in SF.
17. Black truffle - I've had it shaved into other dishes, but often not in enough quantities to really tell what it tastes like.
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras - First time was actually relatively recently at Plumed Horse.
24. Rice and beans
25. Brawn, or head cheese
Raw Scotch Bonnet pepper - more for my own safety than anything else.
27. Dulce de leche
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl - The best sourdough is in SF hands-down.
33. Salted lassi - I've had Persian doogh though.
35. Root beer float
Cognac with a fat cigar - only because I don't smoke.
37. Clotted cream tea
38. Vodka jelly/Jell-O
41. Curried goat
42. Whole insects - scorpions and sandworms; I don't know if I could do a beetle or cricket.
44. Goat’s milk - Just tried it the other day actually; There might be an entry later.
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu - Thought I did, panicked that I would be paralyzed. I think I just drank too much that night.
47. Chicken tikka masala
49. Krispy Kreme original glazed doughnut - For several year I actually gave up Krispy Kremes. But the first one I had after a several year hiatus was heavenly.
50. Sea urchin
51. Prickly pear
55. McDonald’s Big Mac Meal - Strangely enough, I only eat Big Macs when I'm overseas.
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine - didn't know what this was, but looks appealing on Wikipedia.
60. Carob chips - Why would you eat these by themselves?
62. Sweetbreads - at Restaurant 2117.
63. Kaolin - maybe as a part of a stomach Chinese stomach medicine
64. Currywurst - haven't heard of it, but from the name, it sounds delicious.
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis - I'm not adverse to haggis, but it just doesn't sounds very good. Usually things boiled aren't very good.
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho - Surprisingly, I don't think I've ever had it.
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill - Initially, I would've objected, but Dave's Cupboard suggested that a deer could be roadkill. I'd gladly eat that.
76. Baijiu - There's a reason they serve it in tiny cups.
77. Hostess Fruit Pie
79. Lapsang souchong
81. Tom yum
82. Eggs Benedict
83. Pocky - This is a truly odd list, isn't it?
84. Tasting menu at a three-Michelin-star restaurant - I've only gone as high as two.
85. Kobe beef
86. Hare - rabbit? Is there a difference?
87. Goulash - not big on Eastern European, i.e. borscht from above.
88. Flowers - I'm not sure what this means since so many flowers are edible.
90. Criollo chocolate
91. Spam - musubi baby!
92. Soft shell crab
93. Rose harissa
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor - Why would you do that to a lobster that's delicious enough on its own?
99. Jamaican Blue Mountain coffee
28 to go
Come on LA bloggers, lets see some lists!